Lettuce Wrapped Sliders and Fries

Serves 2

Ingredients

• 2 cups of your choice of Root Vegetables. ( I used Parsnips, Sweet Potato, and Carrot)

• 1 Tablespoon Extra Virgin Olive Oil

• 1.5 tsp Salt

• 16 oz Ground Beef

• 1 tablespoon Worcestershire Sauce

• 1 tsp cumin

• 1 tsp paprika

• 1 Garlic Clove, minced

• Butter Lettuce Leaves

• 1 beefsteak tomato, sliced

Directions

1. Preheat oven to 450ºF.

2. Toss the root vegetables with the oil and 0.5 tsp of salt. Spread them on a baking sheet and roast for 40 minutes.

3. In another bowl, mix the beef, Worcestershire sauce, garlic, salt, paprika, and cumin. Mold into eight patties.

4. In a large skillet, cook the patties over medium heat.

5. Use the butter lettuce to wrap the sliders and tomato. Top with your choice of condiments, and serve with the fries.